What are the responsibilities and job description for the Hotel Breakfast Attendant position at City Express by Marriott Yulee?
Breakfast Agent – City Express by Marriott Yulee
(Part-Time | Wednesday – Sunday)
We are seeking a dependable and professional Breakfast Agent to join our team at City Express by Marriott Yulee on a part-time basis, supporting our complimentary breakfast operations Wednesday through Sunday.
This role is ideal for a candidate who is friendly, reliable, organized, and committed to providing guests with a welcoming and enjoyable breakfast experience.
Key Responsibilities
- Prepare and set up the breakfast area prior to service.
- Greet guests in a friendly and professional manner.
- Monitor and replenish breakfast items throughout service.
- Maintain proper presentation and organization of all breakfast items.
- Ensure food and beverage items are stocked and available throughout breakfast hours.
- Maintain a clean and sanitary breakfast area, including tables, counters, serving stations, and equipment.
- Follow proper food handling, sanitation, and safety procedures.
- Monitor food temperatures and complete required temperature logs.
- Restock supplies and prepare items for the following day's breakfast service.
- Clean and organize the breakfast area after service.
- Communicate supply needs, maintenance concerns, or guest issues to management.
- Assist guests with questions and provide excellent customer service.
Qualifications
- Previous hotel, breakfast, food service, or hospitality experience preferred.
- Excellent customer service and communication skills.
- Strong attention to cleanliness, organization, and food presentation.
- Reliable, punctual, and able to work independently.
- Ability to work efficiently in a fast-paced environment.
- Must be comfortable standing for extended periods and performing routine lifting, stocking, and cleaning duties.
- Follow all applicable Health Department standards, food safety regulations, sanitation requirements, and hotel procedures.
Schedule
- Part-time position
- Wednesday – Friday: 6:15 AM – 10:30 AM
- Saturday – Sunday: 6:45 AM – 11:00 AM
- Weekend availability required
Additional Information
This position requires a team member who is dependable, professional, and capable of managing breakfast operations with minimal supervision. The ideal candidate takes pride in cleanliness, organization, food presentation, and creating a positive experience for our guests.
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Shift:
- 8 hour shift
- Day shift
Application Question(s):
- Do you have previous experience working in a hotel breakfast, restaurant, food service, or similar hospitality environment?
- Are you available to work the required schedule: Wednesday–Friday from 6:15 AM–10:30 AM and Saturday–Sunday from 6:45 AM–11:00 AM?
Experience:
- Restaurant: 1 year (Preferred)
Work Location: In person
Salary : $15 - $16