What are the responsibilities and job description for the Food Service Supervisor (202500778) position at City & Borough of Juneau?
APPLICATIONS FOR THIS POSITION ARE ONLY ACCEPTED ONLINE AT:
https://juneau.org/human-resources/employment-opportunities
Salary - $25.90 - $27.98 Hourly
Location - Juneau
Job Type - Eaglecrest Limited
Job Number - 202500778
Department - Eaglecrest
Opening Date - 12/08/2025
Closing Date - 12/12/2025 4:30 PM Alaska
Position Number - 146162
Bargaining Unit - Unrepresented
Pay Range - 12
Hours Per Week - 40
Eaglecrest Ski Area - Alaska's Best Kept Secret is Hiring!
We are looking for a qualified individual to fill our Eaglecrest Food Service Supervisor position for the upcoming winter season.
WHO WE ARE LOOKING FOR
We are looking for enthusiastic guest service-oriented people with a history of working in commercial kitchen settings, who are willing to work in a food service environment all day and are interested in designing a new menu for Eaglecrest Ski Area. You should enjoy being around other skiers and snowboarders creating a friendly upbeat atmosphere at the kitchen window, cafeteria area, and the kitchen cashier station. Ski or snowboard experience is a bonus.
THE BENEFITS OF JOINING OUR TEAM
Eaglecrest is a true Alaskan gem as the State’s second largest ski area and one of very few municipally owned ski areas.
The Base Operations Team is a fun group that has an opportunity to experience many different parts of the mountain.Those that have ski and snowboard experience will to able to ski or snowboard during breaks throughout the day. You will receive discounts in the cafeteria, retail shop, rental shop, and on ski lessons.
WORKING HOURS AND LOCATION
You will be working in the kitchen and cafeteria at Eaglecrest Ski Area base area at 3000 Fish Creek Road Wednesday through Sunday 8:00am to 4:00pm.
Weekends and holidays are mandatory. Overtime pay will be possible during holiday weeks.
Typical Responsibilities
Under general supervision of the Director of Base Operations the Food Service Supervisor is responsible for the smooth functioning of the kitchen and dining areas. This position is responsible for inventorying and ordering all food and equipment, hiring, training, motivating, and discipling kitchen staff, as appropriate. The Food Service Supervisor assures a high level of guest service, a menu with a variety of food offerings, and reasonable levels of profitability.
Minimum Qualifications
Education:
High school graduation or the equivalent.
Experience:
Two (2) years of experience in prepping, cooking, and serving food in a commercial kitchen or restaurant setting AND at least six (6) months of supervisor experience.
Other:
Alaska Food Worker Card must be obtained within 30 days of appointment.
Food Safety/Protection Manager Certification (preferred but not required)
Job Types: Full-time, Seasonal
Pay: $25.90 - $27.68 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
Work Location: In person
Salary : $26 - $28