What are the responsibilities and job description for the Assistant Front of House Manager - Floor Leader, Host & Expo Pro! (Part-Time) position at City Barrel Brewery + Kitchen?
THE VIBE
Do you love craft beer, New York inspired pizza, and the electric buzz of a busy neighborhood patio? City Barrel Pizza Patio is seeking an energetic, detail-oriented Assistant Front of House Manager to help anchor our floor leadership team. We take pride in delivering genuine hospitality, turning standard dining into memorable experiences, and keeping shifts running like clockwork.
THE JOB
This is a high-impact, hands-on leadership role focused on peak volume evening and weekend shifts. As the Assistant FOH Manager, you won’t just be standing with a clipboard, you are the heartbeat of the floor. You will be the welcoming face of the restaurant at the host stand, the quality-control anchor at the expo window, and the Manager on Duty (MOD) closing down shifts and supporting our service crew.
WHAT YOU’LL BE DOING
- The Front Door & Vibe (Host Leadership): Greet every guest warmly, master the waitlist and section balancing on Toast Tables, and set the tone for hospitality the second people walk in.
- The Window (Food Expediting): Own the expo window during rushes. Act as the vital communication bridge between kitchen and servers, checking every ticket for accuracy, garnish, temperature, and speed.
- Floor Management & Support: Run assigned shifts as MOD, conduct table touches, support servers and bartenders in the weeds, and ensure the dining room and patio look fantastic.
- Shift Closing & Administration: Execute end-of-day register balancing, compare sales summaries to deposits, submit comprehensive Toast shift notes, and secure the building.
MUST-HAVES
- Experience: the ideal candidate will have 1 years of restaurant leadership, supervisory, or lead host/server experience in a high-volume restaurant.
- Hospitality Mindset: A naturally warm, welcoming demeanor with strong conflict resolution and communication skills.
- Hands-on Skills: Comfortable managing high-volume expo lines, pacing ticket times, and utilizing Toast POS / Toast Tables.
- Availability: Flexible evening and weekend availability (Tuesdays, Wednesdays, Fridays, and Saturdays).
- Certifications: Valid Food Handlers card or ServSafe Manager certification required or sponsored upon hire.
THE PERKS
- Competitive Pay: $18.00 – $22.00/hour depending on experience
- Discounts & Meals: Shift food and food discounts.
- Culture & Growth: A positive, supportive team environment where excellence is recognized and celebrated.
Pay: $18.00 - $22.00 per hour
Expected hours: 20.0 – 26.0 per week
Work Location: In person
Salary : $18 - $22