What are the responsibilities and job description for the Restaurant Manager position at Citrus Club?
Company Description
Citrus Club is a private members club for the bold and sophisticated to dine, host, and network with unforgettable Orlando views. This exclusive venue provides a luxurious and refined atmosphere for members seeking exceptional dining experiences and professional connections. Located in the heart of Orlando, FL, Citrus Club is dedicated to offering exceptional service and unforgettable moments to its distinguished members.
Role Description
This is a full-time on-site role for a Restaurant Manager located in Orlando, FL. The Restaurant Manager will be responsible for overseeing all daily operations, ensuring the highest standards of customer satisfaction and service. Key tasks include managing staff, hiring and training new employees, coordinating food and beverage services, and maintaining effective communication with both staff and members. The Restaurant Manager will also work to ensure a welcoming and efficient environment for all guests.
Qualifications
- Excellent Customer Satisfaction and Customer Service skills
- Strong Communication skills
- Experience in Hiring and Training staff
- Knowledge of Food & Beverage services
- Proven ability to manage and lead a team
- Ability to work in a fast-paced environment
- Previous experience in restaurant management is preffered
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