Cook

Overview

We are seeking a dedicated and energetic Cook/Baker to join our dynamic culinary team! In this vital role, you will be responsible for supporting food service operations, ensuring high standards of food safety, and delivering exceptional meal experiences.

A passionate and dedicated professional thrives on the energy of the kitchen, combining a love for cooking with the precise art of a baker crafting delicate pastries. Driven by a genuine enthusiasm for food, this individual handles everything from savory line prep to sweet baking with equal care and creativity. For them, the kitchen is a dynamic arena where culinary skill meets presentation, ensuring high-quality results across both the hot line and the pastry station. To succeed in this fast-paced environment, this versatile worker demonstrates exceptional polyvalence by seamlessly adapting to different roles throughout the day. They easily transition from executing lunch orders to baking fresh pastries, while also stepping in to assist with inventory, sanitation, or teamwork wherever needed. This cross-functional flexibility and multi-skilled approach keep the kitchen running efficiently, making them an invaluable asset to the entire culinary team.

Your culinary expertise and passion for food will help create a welcoming environment where nutritious, delicious meals and baked goods are prepared and served with care. This position offers an exciting opportunity to develop your skills in a fast-paced, team-oriented setting while making a positive impact on our community.

Duties

• Assist with menu planning and meal preparation (for Staff and Clients), adhering to established recipes and dietary guidelines
• Prepare and cook a variety of dishes, utilizing proper knife skills, slicing techniques, and food handling procedures
• Operate kitchen equipment safely and efficiently to support food production activities
• Maintain cleanliness of the kitchen area by following strict cleaning protocols and safety standards in production
• Collaborate with kitchen staff to ensure smooth communication and coordination during meal service
• Reports to Onsite Manager
• Support catering events by preparing large quantities of food while maintaining quality and presentation standards
• Follow food safety management practices to ensure compliance with health regulations and prevent contamination

Qualifications

• Previous experience in the kitchen and ability to provide valid references.
• Strong background in food industry settings such as restaurants or catering services
• Knowledge of food safety standards, including proper handling, storage, and sanitation practices
• Proven ability to follow recipes accurately and maintain consistency in meal preparation
• Excellent communication skills for effective teamwork with kitchen staff and other departments
• Demonstrated culinary experience with proficiency in knife skills, slicing techniques, and cooking methods
• Ability to operate kitchen equipment safely and efficiently in a fast-paced environment
• ServSafe Food Manager Certification is required.

Join us to bring your culinary talents to life! We value passionate individuals committed to delivering quality food service that meets safety standards. This paid position offers the chance to grow your skills while contributing to a vibrant team dedicated to excellence in food preparation and service.

Biweekly Salary Opportunity

Pay: From $17.00 per hour

Benefits:

• Flexible schedule

Work Location: In person

Salary : $17