Sandwich Maker

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. 

 A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene. 

Role Overview

The primary responsibility is to prepare and produce sandwiches and other food products as needed for kitchen production. This includes washing, peeling, and slicing vegetables/meat and other items prepared in the kitchen.

Tasks/Responsibilities:

· Slice, peel and prepare food items for daily sandwich order and kitchen preparation

· Slice cold meats and cheese by hand or machine

· Prepare and produce sandwiches and various food products

· Cook, mix, and season ingredients to make dressings, fillings, and spreads.

· Wash work table and cutting block to ensure food station is sanitized

· Report to work at the scheduled time, neatly groomed and in the correct uniform.

· In addition, other reasonably assigned duties may be required as directed by your manager.

Minimum Requirements:

· Prior experience in a culinary environment preferred

· Ability to handle knife

· Able to work in a team environment

· Follow sanitary and safety guidelines

Additional Requirements:

· Ability to perform physical requirements of position including standing for extended periods of time in refrigerated work areas

· Lifting loads of up to 25 lbs

· Ability to work a flexible schedule including nights, weekends and holidays

· Ability to read, write and communicate using English language sufficient to perform job functions, conduct business related mathematics and analyze data as required.