Prep Cook

Role Overview

The primary responsibility is to prep the food for the business. This includes washing, peeling, and slicing vegetables and other items prepared in the store..

Tasks/Responsibilities:

• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Wash, peel, cut, slice, and seed fruits and vegetables to prepare food items
• Train new employees.
• Maintain clean and organized work station and surrounding areas
• Wash and sanitize work table and cutting block to ensure food is sanitized
• Report to work at the scheduled time, neatly groomed and in the correct uniform.
• In addition, other duties maybe required as directed by your manager.

Minimum Requirements:

• Ability to handle knife
• Able to work in a team environment
• Follow sanitary guidelines
• Organize
• Work well under high pressure situation

Additional Requirements:

• Ability to perform physical requirements of position including standing for extended periods of time in refrigerated work areas
• Lifting loads of up to 25 lbs
• Ability to work a flexible schedule including nights, weekends and holidays
• Ability to read, write and communicate using English language sufficient to perform job functions, conduct business related mathematics and analyze data as required.