Juice Associate

OVERVIEW

Citarella is one of the most iconic premium food retailers in the United States, built on more than a century of culinary heritage and an uncompromising commitment to quality. Established in New York City in 1912 as a neighborhood seafood shop, the company has evolved into a family-run gourmet market destination known for “fresh from the source” standards, deep product expertise, and a hospitality-forward customer experience.

Today, Citarella operates specialty markets across New York City, the Hamptons, and Greenwich, Connecticut. The brand is widely recognized for extraordinary seafood and a best-in-class assortment of prime dry-aged meats, chef-prepared foods, scratch-made pastries, artisanal cheeses, cured meats, smoked fish, and a curated lineup of private-label products. Its reputation rests on craftsmanship, pride, operational discipline, and a relentless pursuit of excellence.

Citarella’s next chapter requires scaling this high-standard, founder-driven business into a durable, professionally managed enterprise capable of sustained growth across markets and channels—while preserving the quality, culture, and customer intimacy that define the brand.

The Fresh Juice Production Associate is responsible for the daily preparation, production, and quality control of Citarella's fresh fruit and vegetable juices. This role ensures all products are produced according to established recipes and food safety standards while maintaining the highest level of quality, consistency, and freshness. The ideal candidate is detail-oriented, self-motivated, and enjoys working in a fast-paced production environment.

Key Responsibilities

• Prepare fresh fruit and vegetable juices according to established recipes and production schedules.
• Follow standardized recipes to ensure consistent flavor, texture, color, and quality.
• Set up, operate, monitor, and maintain juicing, mixing, blending, and processing equipment.
• Monitor gauges, thermometers, and production equipment to ensure products are processed within required specifications.
• Inspect, taste, and evaluate products throughout production to ensure quality standards are met.
• Maintain strict food safety, sanitation, and HACCP procedures throughout all stages of production.
• Clean and sanitize equipment, tools, and workstations to maintain a safe and organized production environment.
• Assist with the development, testing, and implementation of new juice recipes and seasonal offerings.
• Report equipment issues or production concerns to management promptly.
• Maintain accurate production practices while minimizing product waste.
• Report to work on time, in proper uniform, and maintain professional grooming standards.
• Perform additional duties as assigned by management.

Qualifications

• 1–2 years of experience in high-volume food or beverage production, preferably fresh juice production.
• Food Handler Certification preferred.
• Strong attention to detail and commitment to product quality.
• Self-motivated with the ability to work independently and efficiently.
• Ability to follow written recipes and production procedures accurately.
• Basic mathematical skills for measuring ingredients and production quantities.
• Ability to communicate effectively in English, both verbally and in writing.

Physical Requirements

• Ability to stand for extended periods in refrigerated production areas.
• Frequently lift and move products weighing up to 50 pounds.
• Ability to safely operate commercial food production equipment.
• Ability to perform repetitive tasks while maintaining accuracy and productivity.

Schedule

• Flexible availability, including evenings, weekends, and holidays.

What You'll Bring

• Passion for producing high-quality, fresh food products.
• Commitment to food safety and sanitation excellence.
• Strong organizational skills and attention to detail.
• A positive attitude and willingness to work collaboratively as part of a production team.
• Reliability, accountability, and a strong work ethic in a fast-paced environment.