What are the responsibilities and job description for the 2nd Shift Batching & Quality Supervisor position at Circle Beverage?
Job Title: 2nd Shift Supervisor, Batching & Quality Control
Location: In person, Circle Beverage (1050 E Washington St, Indianapolis 46202)
Department: Management
Reports to: Director of Operations
Position Summary:
We are seeking a highly organized, proactive, and culture-focused Batching & Quality Control Supervisor to join our team. This role will oversee two of the critical departments that enable Circle Beverage to uphold our core values of: (1) taking care of people, (2) delivering on our commitments, (3) choosing the high road, and (4) being nimble. This position is responsible for a 2nd Shift Team that oversees the two batching team members and the quality assurance technician. The shift works from 2pm to 10:30pm Monday through Fridays.
Key Responsibilities:
Batching process
● Accountable for the end-to-end batching process, which includes kitting, batching, blending, spec signoff, and preparation for packaging.
● Supervisor and troubleshooting for the batching technicians to ensure product is in specification and inventory is correctly managed.
● Accountable for food safety, quality, and sanitation activities across the department.
Quality Control process
● Accountable for the end-to-end quality control process, which includes hourly FSQA checksheets, product inspections, seam checks, fill level checks, batch spec signoff, sensory, and more.
● Conducts internal audits to identify process gaps, and participates in the process to close those gaps.
● Works alongside the Quality Assurance Manager to support regulatory, compliance, customer, and other requirements.
● Direct supervisor for the Quality Control technicians on 3rd shift and share responsibility of 2nd shift.
● Responsible for the quality control lab and all equipment and assets of the lab and QC process.
● Owns all SOPs related to the companywide quality control process.
● Accountable for food safety, quality, and sanitation activities across the department.
Leadership & Culture
● Lead, develop, and grow the direct reports of the departments.
● Invest in the performance and growth of the direct reports of the departments.
● Be a force for driving the company culture across the departments.
● Accountable for team member performance and engagement across a 12 hour operation. Is able to work a flexible schedule to periodically be present on each shift, to allow for personal coaching, development, and interaction with all team members.
Continuous improvement
● Develop and oversee an internal continuous improvement (CI) process for the company.
Safety
● Develop and oversee the internal Safety committee and initiatives for the company.
Qualifications:
The experiences that a qualified candidate will have are:
● At least three years of experience as a supervisor or manager in beverage manufacturing with direct experience overseeing activities such as blending, batching, brewing, and quality control of a 24-hour manufacturing operation.
● You have exhibited mastery in developing skilled employees to achieve self-sufficiency, certifications, and developed into future leaders. You have experience with performance-managing people out and managing others up to a higher level of performance.
● You have led continuous improvement initiatives within a LEAN, Six Sigma, or comparable program. Preferred: you hold a certification in one of these improvement methodologies.
● You have been trained in food safety, quality control, GMP’s, and other relevant regulations. Preferred: you hold a PCQI certification.
● You have a history of using data and structure to drive discipline within your teams.
What We Offer:
● A collaborative and inclusive team environment.
● Opportunities to grow and take on new challenges.
● A chance to make a meaningful impact on company culture and employee experience.