What are the responsibilities and job description for the Restaurant Manager position at Cinzzetti's Italian Market?
Service Manager (Restaurant Manager) — Cinzzetti's Italian Market & Restaurant
Ready to run the floor at one of Colorado's most immersive dining concepts? Picture a 20,000 sq ft Tuscan Villa, 14 live exhibition cooking stations, and up to 80 Italian dishes on display at any given moment. This isn't a typical restaurant manager role — it's closer to directing a live show, every single shift.
The Concept
Guests wander a reimagined Italian piazza, watching chefs cook fresh dishes across regional stations — house-made pastas, wood-fired dishes, a full bar program, and a bakery pouring out 16 flavors of gelato. Five dining rooms, one seamless guest experience. As restaurant manager, you're the one who makes all of that chaos look effortless.
Role at a Glance
Schedule
Dinner shifts, weekends required
Hours
45-50 hrs/week
Benefits
If you've got the restaurant management chops to lead a floor this big and this alive, we want to hear from you. Apply via Slatebridge.com/careers, Indeed, or email a resume to resume@slatebridge.com. Application Period: 09/01/2026-09/30/2026.
Equal Opportunity Employer
Cinzetti's Restaurant is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.
Ready to run the floor at one of Colorado's most immersive dining concepts? Picture a 20,000 sq ft Tuscan Villa, 14 live exhibition cooking stations, and up to 80 Italian dishes on display at any given moment. This isn't a typical restaurant manager role — it's closer to directing a live show, every single shift.
The Concept
Guests wander a reimagined Italian piazza, watching chefs cook fresh dishes across regional stations — house-made pastas, wood-fired dishes, a full bar program, and a bakery pouring out 16 flavors of gelato. Five dining rooms, one seamless guest experience. As restaurant manager, you're the one who makes all of that chaos look effortless.
Role at a Glance
Schedule
Dinner shifts, weekends required
Hours
45-50 hrs/week
Benefits
- Employersubsidized medical, dental, and vision insurance
- Generous paid time off two weeks/year for the first two years, increasing at year 3
- Structured training and development program
- Relocation assistance available
- Quarterly bonus program, 10% eligibility
- 13 years as a restaurant manager or service manager in highvolume operations
- Fullservice background upscale casual to fine dining
- Strong grasp of staffing, training, kitchen ops, and P&L
- Excellent communication, organization, and attention to detail
- A restaurant manager who genuinely loves developing a team, not just running one
If you've got the restaurant management chops to lead a floor this big and this alive, we want to hear from you. Apply via Slatebridge.com/careers, Indeed, or email a resume to resume@slatebridge.com. Application Period: 09/01/2026-09/30/2026.
Equal Opportunity Employer
Cinzetti's Restaurant is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.
Salary : $72,000 - $75,000