What are the responsibilities and job description for the Assistant General Manager or General Manager *Well-Known Restaurant Industry! position at Cinter Career?
▶︎ Job Details
・Job Title: Assistant General Manager or General Manager
・Client: Well-Known Japanese Restaurant Industry
・Working Location: New York, NY 10003
・Working style: Onsite
・Employment Type: Permanent/Full-time
・Salary: 70-80K per yr Excellent Benefit
・Visa Support : No
・Language: English
▶︎Key Responsibilities
Oversee and manage restaurant operations, with the GM responsible for overall strategy and the Assistant GM supporting daily operations and staff supervision.
Daily Operations
・Open and close the restaurant according to the schedule
・Prepare operational reports for management
・GM only: Plan menus, set prices, and define operational policies
Customer Service
・Ensure friendly, responsive service for all guests
・Train and supervise staff on service standards
・Handle and report customer complaints
・Guide staff on cash and credit handling
Safety & Hygiene
・Maintain a safe, clean, and compliant environment
・Follow and enforce sanitation standards
Food & Inventory Management
・Order and manage food, beverages, and supplies
・Control costs, usage, and waste
・Maintain proper storage and temperature
・Assist with delivery and stock handling
Facilities & Equipment
・Keep equipment clean and in good working order
・Follow preventive maintenance programs
Human Resources
・Recruit, hire, train, evaluate, and discipline staff
・Schedule shifts and manage labor costs
・Monitor staff health and hygiene
・Handle accidents and staff meal management
・GM only: Train new exempt employees and make final HR decisions
Knowledge & Skills
・Understand company policies, procedures, and standards
・Keep product knowledge current and serve as a role model
General Assistance
・Collaborate with other managers to ensure smooth operations
・Perform other duties as needed
・Job Title: Assistant General Manager or General Manager
・Client: Well-Known Japanese Restaurant Industry
・Working Location: New York, NY 10003
・Working style: Onsite
・Employment Type: Permanent/Full-time
・Salary: 70-80K per yr Excellent Benefit
・Visa Support : No
・Language: English
▶︎Key Responsibilities
Oversee and manage restaurant operations, with the GM responsible for overall strategy and the Assistant GM supporting daily operations and staff supervision.
Daily Operations
・Open and close the restaurant according to the schedule
・Prepare operational reports for management
・GM only: Plan menus, set prices, and define operational policies
Customer Service
・Ensure friendly, responsive service for all guests
・Train and supervise staff on service standards
・Handle and report customer complaints
・Guide staff on cash and credit handling
Safety & Hygiene
・Maintain a safe, clean, and compliant environment
・Follow and enforce sanitation standards
Food & Inventory Management
・Order and manage food, beverages, and supplies
・Control costs, usage, and waste
・Maintain proper storage and temperature
・Assist with delivery and stock handling
Facilities & Equipment
・Keep equipment clean and in good working order
・Follow preventive maintenance programs
Human Resources
・Recruit, hire, train, evaluate, and discipline staff
・Schedule shifts and manage labor costs
・Monitor staff health and hygiene
・Handle accidents and staff meal management
・GM only: Train new exempt employees and make final HR decisions
Knowledge & Skills
・Understand company policies, procedures, and standards
・Keep product knowledge current and serve as a role model
General Assistance
・Collaborate with other managers to ensure smooth operations
・Perform other duties as needed