What are the responsibilities and job description for the Busser position at Cincinnati Marriott at RiverCenter?
Only steps from the banks of the Ohio River, our hotel is within walking distance of popular attractions, including Cincinnati’s vibrant entertainment and dining venue, The Banks, as well as Great American Ballpark, home of the Cincinnati Reds and Paycor Stadium, home of the Cincinnati Bengals. The Northern Kentucky Convention Center is just a skybridge walk away.
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.
Essential Job Functions:
- Deliver best-in-class service to our guests with engagement and thoughtfulness
- Prepare food and beverage trays and carts in anticipation of incoming orders, ensuring everything is ready for prompt service
- Retrieve food and beverage items from the kitchen, verifying that each order is complete with all food, beverages, alcoholic drinks, and condiments
- Warmly welcome guests by serving beverages, breads, and butter to enhance their dining experience, and graciously replenish as needed to ensure their satisfaction
- Swiftly refresh tables, and diligently reset all service-ware to create a welcoming and immaculate environment
- Replenish and restock side-stands, to maintain smooth operations
Physical Demands:
- Kneel, stoop, grasp, lift and carry, and transport 50 – 75lbs
- Manual dexterity of hands to use food and beverage equipment
- Work most of the shift standing and moving about in the restaurant and kitchen areas
Education:
- High school diploma or its equivalent
- Any combination of education, training or experience that provides the required knowledge, skills and abilities
- Food Handlers Certification required
- No prior experience required. Prior hospitality experience preferred.
- Additional language ability preferred
Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans
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