What are the responsibilities and job description for the Prep Cook / Kitchen position at Cicis Pizza?
At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management.
Now Hiring Full Time & Part Time
Prep Cook / Kitchen
You will primarily focus on:
Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.
Cicis & its franchisees are Equal Opportunity Employers
#52total #cicispizza34prepcook #cicispizza
Now Hiring Full Time & Part Time
Prep Cook / Kitchen
You will primarily focus on:
- Ensure our Guests get the best possible food prepared to exact recipe specifications and quality standards.
- Knowledge of menu items to ensure order accuracy for special requests and carryout tickets.
- Multi-tasking and being able to work in a fast-paced environment.
- Great Team Oriented Work Environment
- Advancement Opportunities
- Flexible schedules to fit your life
Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.
Cicis & its franchisees are Equal Opportunity Employers
#52total #cicispizza34prepcook #cicispizza