What are the responsibilities and job description for the Assistant Manager position at Cicis Pizza?
Company Description
Founded in 1985, Cicis began as a small pizzeria in Plano, TX, and quickly grew into a celebrated brand with its Unlimited Pizza Buffet, offering exceptional value. Now operating over 300 restaurants across more than 30 states, Cicis provides guests with a wide variety of pizzas, salads, soups, pastas, and desserts, including stuffed crust and flatbread options. The recently rebranded concept enhances the dining experience with its customer-focused approach, featuring a family-friendly atmosphere and an interactive game room. Cicis is dedicated to creating memorable dining moments for guests of all ages.
Role Description
This is a full-time, on-site role for an Assistant Manager, located in Charlotte, NC. The Assistant Manager will support the General Manager in overseeing daily operations, ensuring excellent guest service, and maintaining a clean and welcoming environment. Responsibilities include supervising team members, handling customer inquiries, managing inventory, and ensuring compliance with health and safety standards. The role also involves training and mentoring team members, monitoring performance, and contributing to the restaurant's profitability through effective leadership.
Qualifications
Founded in 1985, Cicis began as a small pizzeria in Plano, TX, and quickly grew into a celebrated brand with its Unlimited Pizza Buffet, offering exceptional value. Now operating over 300 restaurants across more than 30 states, Cicis provides guests with a wide variety of pizzas, salads, soups, pastas, and desserts, including stuffed crust and flatbread options. The recently rebranded concept enhances the dining experience with its customer-focused approach, featuring a family-friendly atmosphere and an interactive game room. Cicis is dedicated to creating memorable dining moments for guests of all ages.
Role Description
This is a full-time, on-site role for an Assistant Manager, located in Charlotte, NC. The Assistant Manager will support the General Manager in overseeing daily operations, ensuring excellent guest service, and maintaining a clean and welcoming environment. Responsibilities include supervising team members, handling customer inquiries, managing inventory, and ensuring compliance with health and safety standards. The role also involves training and mentoring team members, monitoring performance, and contributing to the restaurant's profitability through effective leadership.
Qualifications
- Strong leadership, team management, and mentorship skills
- Customer service, communication, and conflict resolution abilities
- Experience with inventory management and basic financial operations
- Understanding of health and safety standards in the food service industry
- Adaptability, problem-solving, and decision-making skills
- Previous experience in restaurant management or a supervisory role is preferred
- High school diploma or equivalent; additional education in hospitality or management is a plus