What are the responsibilities and job description for the Line Cook - Full Time position at Church Brew Works?
Job Summary
Join our dynamic culinary team as a Full-Time Line Cook, where your passion for food and dedication to excellence will shine. In this energetic role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of flavor, presentation, and safety. Your culinary skills will contribute to delivering memorable dining experiences for our guests, whether in a fine dining setting or during special catering events. This position offers an exciting opportunity to grow your culinary expertise while working alongside talented professionals committed to quality and innovation.
Duties
- Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality in every dish.
- Operate kitchen equipment such as grills, ovens, poaching stations, braising pots, and food production appliances safely and efficiently.
- Follow food safety sanitizing procedures rigorously to maintain a clean and hygienic work environment.
- Assist with menu planning by providing input on ingredient availability and preparation methods.
- Handle food with care, adhering to proper food handling techniques to ensure safety and freshness.
- Support high-volume food production during peak hours by managing multiple orders simultaneously with precision.
- Maintain organization of workstation, stock ingredients, and ensure all kitchen tools are properly cleaned and stored after use.
Experience
- Previous food service experience in a restaurant or catering environment is highly preferred, especially within fine dining or high-volume settings.
- Demonstrated proficiency in food preparation techniques such as grilling, braising, poaching, and meal assembly.
- Strong knife skills with the ability to execute precise cuts and portioning consistently.
- Experience operating various kitchen equipment safely and effectively.
- Knowledge of food safety management practices and sanitation standards is essential.
- Familiarity with dietary department procedures or dietary aide experience is a plus.
- Background in menu planning, recipe adherence, and food industry standards will support your success in this role.
Embark on a culinary journey that values your skills and enthusiasm! We’re dedicated to fostering a vibrant work environment where your culinary talents can flourish while delivering exceptional dining experiences every day.
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $18