Cook Wilton

At Home of the Good Shepherd, we’ve proudly served the Saratoga Springs community since 1870, delivering high-quality, compassionate care in a warm, home-like environment.

Licensed by the New York State Department of Health, we provide individualized services that support residents in staying active, engaged, and able to “age in place” with dignity. Our close-knit setting allows us to truly know each resident while offering skilled nursing care and professional support tailored to their needs.

As part of our team, you’ll join a collaborative, mission-driven organization where you can make a meaningful impact while growing your career across our communities in Saratoga, Malta, Wilton, and Moreau, NY.

Join our Senior Living Team in Saratoga County, NY

Home of the Good Shepherd provides exceptional assisted living, enhanced assisted living, and memory care services to residents at our senior living communities. As we grow, we’re seeking dedicated professionals who are passionate about enriching the lives of our residents. If you’re ready to make a difference, we’d love to hear from you! Please note: Home of the Good Shepherd does not sponsor U.S. work visas.

Job Description:
At Home of the Good Shepherd, we believe that every stage of life is a gift to be cherished and celebrated. If you share our passion for caring for others, we want you on our team!

As a cook, you will play a vital role in supporting our residents by:

Preparing nutritious, high-quality meals that meet residents’ dietary needs and preferences
Ensuring meals are served safely, on time, and at the appropriate temperature
Creating a positive and enjoyable dining experience for residents
Following facility menus and accommodating special dietary requirements (e.g., low-sodium, diabetic)
Maintaining cleanliness and sanitation of the kitchen, equipment, and dining areas
Practicing proper food handling, storage, and disposal in accordance with health and safety guidelines
Monitoring kitchen inventory and assisting with food and supply orders, including proper stock rotation
Collaborating with the dietary team to support the overall health and well-being of our residents

Why this role stands out:
No late nights—kitchen shifts run between 6:00 am and 7:30 pm
A more predictable, lower-stress environment than traditional restaurant kitchens
Get to know the people you cook for and see the impact of your work every day
Opportunities to grow into lead or supervisory roles over time

What you’ll do:
Prepare and serve nutritious, high-quality meals for residents
Work as part of a collaborative dietary team
Help create a positive dining experience in our assisted living community

Job Type:
Full-time and part-time

Hours:
Must be flexible to work both shifts between 6 am – 7:30 pm. The role may require working evenings, weekends, or holidays as needed to meet the dietary needs of residents.

Pay:
Starting at $19.00/hour – $21.25/hour max based upon experience for up to 5 years
Starting at $22.00/hour – $25.25/hour max based upon experience for 5 years
$500.00 Sign-on Bonus

• High school diploma or GED
• Proven experience as a Cook; experience in large-scale or institutional kitchens preferred
• Previous experience in an assisted living, nursing home, or healthcare setting is highly desirable
• Familiarity with preparing meals for special diets (e.g., low-sodium, diabetic, texture-modified)
• Ability to follow standardized recipes and meal plans
• Strong time management and organizational skills
• Ability to maintain a clean, safe, and compliant work environment
• Capacity to work in a fast-paced kitchen, both independently and as part of a team
• Good communication and interpersonal skills
• A genuine passion for serving seniors and contributing to their well-being

Benefits:

• 403(b) retirement plan with matching
• Health, dental, and vision insurance
• Health savings account (HSA)
• Life insurance & AD&D coverage
• Short-term disability insurance
• Paid time off (PTO)
• Employee assistance program (EAP)
• Tuition reimbursement
• Referral program