What are the responsibilities and job description for the Busser position at Chula Vista Resort?
Duties of the Kaminski Chophouse Busser / Wait Assistant may include clearing and resetting tables in the dining rooms, pouring water, clearing plates and preparing To Go containers.
- This job entails clearing tables and other assigned duties by supervisor or management staff.
- Assisting waiters with specific tasks
- Must be able to follow directions.
- The Wait Assistants are required to meet the fine dining standards of the Kaminski Chophouse
Skills, Knowledge, Abilities:
The ability to work with other people effectively and with other staff positions is important. Must be trainable and take instruction to learn position.
Physical Requirements:Body Positions:
Standing for an extended period of time.
Body Sense:
Have full use of eyes and ears, full power of speech.
Body Movements:
Walking, turning head and torso, bending arms, wrists, and fingers.
Language:
Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers, vendors, and company staff.