What are the responsibilities and job description for the Culinary Assistant position at Christian Relief Services Charities, Inc?
Position Overview:
The Good-Way Caf is seeking a friendly, organized and customer focused, part- time (max 29 hours a week) skilled Culinary Assistant to join our dynamic team in our plant-based caf. The Culinary Assistant is primarily responsible for culinary preparation, maintaining cleanliness and handling cashier transactions to ensure each customer has a positive experience at our caf.
Essential Duties and Responsibilities:
- Kitchen Assistance: Help with food preparation, while maintaining high-quality standards.
- Assistance in preparing plates: Prepare dishes with care and precision, ensuring good presentation
- Dishwashing: Cleaning dishes and cookware, maintaining a clean and organized workspace.
- Cleaning at the end of shift: Participate in the cleaning of the kitchen and the restaurant room at the end of the service (cleaning of equipment, surfaces, waste management, etc.).
- Cash Register: Greet customers professionally, take orders, and handle payments.
- Drink Preparation: Prepare hot beverages (coffee, tea, etc.) and cold drinks (smoothies, juices, etc.) according to the Caf - restaurant's recipes.
- Maintaining a Clean Dining Area: Ensure that the dining room stays clean, pleasant, and welcoming (cleaning tables, floors, managing waste).
- Stock Management: Assist with restocking products required for food and drink preparation.
Skills:
- Previous kitchen experience.
- Excellent customer service skills, with a warm and welcoming attitude.
- Good organizational skills, autonomy, and the ability to work well within a team.
- Knowledge of hygiene and food safety standards.
- Motivation and the ability to work efficiently during morning hours.