Lead Broiler Cook Fine Dining Steakhouse

Operate broilers and grills to prepare a variety of menu items according to recipes
and customer specifications.

Typical responsibilities:
 Monitor cooking times and temperatures to ensure food safety and optimal taste.
 Follow proper food handling, storage, and preparation procedures in accordance with
health and safety regulations.  Regularly clean and sanitize
 Communicate effectively with other cooks, servers, and management to time orders and
fulfill customer orders accurately and promptly.
 Ensure that all grilled items meet operation’s high standards of taste, presentation, and
portion control.
 Notify the kitchen supervisor or manager of any problems or deviations from established
standards.
 Comply with all health and safety regulations, including personal hygiene and uniform
standards.
 Handle and store food items properly to prevent cross-contamination/cross-contact
(allergens) and spoilage.
 Report any equipment malfunctions or maintenance needs to the appropriate personnel.

Qualifications:
 Proven experience as a Broiler Cook with Knowledge of grilling techniques, temperature
control, and food safety guidelines. 
 Familiarity with various cuts of meat and cooking times to ensure proper doneness.
 Ability to work efficiently under pressure and handle multiple tasks simultaneously.
 Flexibility to work evenings, weekends, and holidays, as required.
 Physical stamina to stand for extended periods and lift heavy objects when necessary.