What are the responsibilities and job description for the Dishwasher/Cleaner position at ChopHouse Thirteen?
Description: The primary responsibility is to maintain cleanliness in the kitchen by swiftly and
effectively washing and restocking dishes, utensils, cookware and other kitchen equipment.
Typical responsibilities:
Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and
promptly, following established procedures and standards.
Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and
prevent breakage or damage.
Assist with the organization and stocking of clean dishes, utensils, and cookware to
ensure a smooth flow of operations in the kitchen.
Collaborate with the kitchen staff to ensure a clean and organized work environment,
promptly addressing any potential safety hazards.
Maintain cleanliness and orderliness of the dishwashing area, including sweeping,
squeegeeing, mopping, and emptying trash as needed.
Assist in other areas of the restaurant when necessary, such as food preparation, plating,
or general cleaning duties, to contribute to the overall success of the team.
Qualifications:
Previous experience as a Dishwasher or a similar role is preferred but not mandatory.
Basic knowledge of proper food handling and sanitation practices.
Physical stamina to stand for long periods, lift heavy objects, and perform repetitive
tasks.
Ability to work efficiently under pressure and handle multiple tasks simultaneously.
Flexibility to work evenings, weekends, and holidays, as required.