What are the responsibilities and job description for the Sous Chef position at Chop 40?
Chop 40 in Verdi, NV is looking for a sous chef to join our team. We are located on 1155 Old Highway 40. Our ideal candidate is attentive, punctual, and engaged.
Responsibilities
- Train and develop with Chef to company standards
- Create new dishes and menus in accordance with business needs
- Anticipate ingredient needs and arrange re-stock accordingly
- Ensure a productive kitchen flow that upholds business standards
Qualifications
- Experience working as a sous chef or chef
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Adaptable to high traffic and kitchen volume
We are looking forward to hearing from you. Please reply with a resume or come in during business hours and ask for Chef or Danielle
Full-time employment with benefits available, wage-based on experience