What are the responsibilities and job description for the Donut Cook / Donut Chef position at Chomp Donuts?
Donut Cook / Donut Chef
CHOMP Donuts & Coffee – Park City, UT
CHOMP Donuts & Coffee is looking for an early-morning pastry /Donut Cook / Donut Chef to join our founding team. This is an opportunity to be part of a fast-growing company focused on making exceptional donuts from scratch while delivering an outstanding guest experience. Additionally, all kitchen staff share in tips!
We are looking for someone who takes pride in their craft, works with urgency, and enjoys being part of a high-energy team.
Schedule
- Full-time
- Starting at 3:30 AM
- Weekends and holidays required
Responsibilities
- Mix, cut, proof, fry, glaze, and finish donuts
- Produce high-quality products consistently every day
- Follow recipes, procedures, and food safety standards
- Maintain a clean and organized workstation
- Assist with daily production planning and inventory
- Work alongside leadership to develop new products and seasonal offerings
Qualifications
- Kitchen, bakery, pastry, or donut experience preferred
- Ability to lift 50 pounds
- Comfortable working in a fast-paced environment
- Strong attention to detail
- Reliable transportation and dependable attendance
- Positive attitude and team-first mentality
What We Offer
- Competitive pay based on experience
- Tips in addition to hourly pay
- Full-time stable schedule
- Growth opportunities into Lead Donut Cook, Production Manager, and Multi-Unit Leadership roles
- Work directly with experienced restaurant operators and chefs
- Be part of building one of Utah's fastest-growing donut brands
If you're passionate about food, love early mornings, and want to grow with an expanding company, we'd love to meet you.
Pay: $14.00 - $16.00 per hour
Work Location: In person
Salary : $14 - $16