What are the responsibilities and job description for the Cook 2 - Trophy's position at Choctaw Nation?
| Full Time | Pay: $15.50 Hourly | Schedule: Wednesday-Sunday 6:30am-3:00pm (Off Monday & Tuesday) |
Weekly Earned Wage Access is an option for this position.
Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef.
Primary Tasks:
- You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
- Monitor quality of food being served.
- Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
- Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing
- You will taste food before serving and provide garnishes for food plates.
- Follow established food preparation procedures and converted portion guidelines to control waste levels.
- Practice proper food storage and follows suitable food serving temperatures.
- Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
- Set-up, service, and clean-up of food production.
- You will rotate stock to ensure usage and disposal occurs before the expiration date.
- Perform other tasks as may be assigned.
Job Requirements:
- You will read and follow recipes
- Food Safety Certification
- Serve Safe Certification
- Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
- Two (2) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.
Benefits:
Health Insurance, Vacation & Paid Time Off, 401K PlanSalary : $16