What are the responsibilities and job description for the Dishwasher position at Cho Cho San Japanese Restaurant?
Responsibility:
- Scrape, rinse, and load dishes and utensils into dish machine
- Wash and sanitize all pans, utensils, and dishes
- Clean, sanitize, and maintain dish machine
- Unload dishes and utensils from dish machine and organize them properly
- Empty trash containers regularly
- Maintain a clean work area and kitchen by sweeping and mopping as needed
- Perform additional cleaning duties as requested
- Clean food prep stations and equipment
- Collaborate with waitstaff to ensure that tables are cleared, cleaned and waiting for the next party
- Assist in washing dishes if the kitchen staff gets behind during the busier times of the day
- Arrange tables for large parties and prepare the banquet hall for scheduled gatherings
- Update the specials chalkboard each morning to reflect the specials for the day
- Keep an eye on tables and alert servers if guests need drink refills
NOTE: Posted pay reflects average pay for current individuals working in the posted position per hour and includes pay with tip.
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Work Location: In person
Salary : $18 - $20