What are the responsibilities and job description for the Manager, Facilities position at CHIPOTLE?
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
WHAT YOU’LL DO
Manage and procure external vendors to provide quality service
Strategize with Operations leadership in removing facilities obstacles
Manage regional financials of M&R and Operational capital
Interact with local municipalities for regulatory and crisis management
Collaborate with other support departments for aligned company vision
Validate facility requests through data management
WHAT YOU’LL BRING TO THE TABLE
College or trade school
5-8 years of Facility, property management and or mechanical service related
3-5 years of supervisory experience
Project management certificate, CRFP certification,
Organized, good communication, computer skills and detail orientated. Need to be able to work autonomously and direct subordinates
Financial analysis / able to read and understand P&L
Ability to travel up to 40%, have valid driver’s license.
PAY TRANSPARENCY
A reasonable estimate of the current base pay range for this position is $104,000.00–$144,500.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits for more details.WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Salary : $104,000 - $144,500