What are the responsibilities and job description for the Restaurant Manager position at CHIP'S FAMILY RESTAURANT?
Company Description
Chip's Family Restaurant is based in Orange, Connecticut, and is known for its welcoming atmosphere and commitment to providing exceptional dining experiences. With a focus on quality food and outstanding customer service, it has established a strong reputation in the local community. Chip's takes pride in being a beloved dining destination and aims to uphold its high standards of care and hospitality. The organization values teamwork and fosters a culture that promotes growth and excellence.
Role Description
This is a full-time, on-site role for a Restaurant Manager located in Orange, CT. The Restaurant Manager will oversee daily operations, ensure exceptional customer satisfaction, and manage a high-performing team. Responsibilities include supervising staff, coordinating hiring and training, maintaining quality food and beverage standards, and resolving customer inquiries. The Restaurant Manager will also ensure compliance with health and safety regulations and work collaboratively to enhance overall restaurant performance.
Qualifications
- Strong Customer Service and Customer Satisfaction skills to create an outstanding dining experience
- Experience in Hiring, team management, and staff development
- Excellent Communication and interpersonal skills to connect with staff and customers
- Knowledge of Food & Beverage operations, including quality standards and safety regulations
- Proven leadership abilities in a fast-paced restaurant environment
- Problem-solving and organizational skills are essential
- High school diploma or equivalent; a degree in hospitality management or related field is a plus