Part time chef for family business

Job Description: Part-Time Cook

Position Summary

We are looking for a reliable and organized individual to prepare one home-cooked meal each day, Monday through Thursday. This is a part-time position ideal for someone who enjoys cooking and takes pride in preparing quality meals while maintaining a clean and organized kitchen.

Responsibilities

• Plan and prepare home-cooked meals each day (Monday–Thursday).
• Ensure meals are prepared in a timely manner using fresh, quality ingredients.
• Maintain a clean, sanitary, and organized kitchen during and after meal preparation.
• Wash dishes, cookware, utensils, and clean all work surfaces after cooking.
• Properly store leftover food and ingredients.
• Notify management when kitchen supplies or ingredients need to be replenished.
• Follow safe food handling and sanitation practices.
• All facilities and groceries are provided.

Qualifications

• Experience preparing home-style meals preferred.
• Knowledge of basic food safety and sanitation practices.
• Ability to work independently and manage time effectively.
• Dependable, punctual, and detail-oriented.
• Positive attitude and strong work ethic.
• Smoke free environment

Schedule

• Monday through Thursday approximately 3-4 hours per day.
• Minimum one meal prepared each day for 2-5 people.
• Flexible hours, with meal completed by an agreed-upon serving time.

Physical Requirements

• Ability to stand for extended periods while cooking.
• Ability to safely use standard kitchen equipment and appliances.

Compensation

• Competitive pay based on experience.
• Flexible schedule.
• Opportunity to work in a friendly, family-oriented environment.

Pay: From $20.00 per hour

Work Location: In person

Salary : $20