What are the responsibilities and job description for the Bartender position at Chimayo Stone Fired Kitchen?
Overview
Join our dynamic hospitality team as a Bartender, where your energetic personality and passion for service will create memorable experiences for our guests. In this role, you’ll craft innovative cocktails, serve beverages with flair, and ensure every guest feels welcomed and valued. Your expertise in food and beverage service, combined with your vibrant attitude, will help foster a lively atmosphere that keeps guests coming back for more. This paid position offers an exciting opportunity to develop your skills in a fast-paced, fun environment that celebrates the art of hospitality.
Position: Bartender – Upscale/Casual Restaurant
About Us
We are an upscale–casual restaurant known for elevated hospitality, a refined cocktail program, and a warm, energetic atmosphere. We pride ourselves on offering high-quality food and thoughtfully crafted beverages. We are seeking skilled, guest-focused Bartenders to join our team and help deliver an exceptional bar experience.
Job Summary
Bartenders are responsible for preparing high-quality cocktails, providing knowledgeable beverage guidance, and creating a welcoming bar environment. This role requires strong mixology skills, attention to detail, and the ability to provide personable, polished service in a fast-paced setting.
Duties & Responsibilities
- Bar Service & Guest Experience
- Greet and engage bar guests with warm, attentive hospitality
- Prepare classic cocktails, house specialties, and seasonal beverages with consistency
- Provide recommendations for cocktails, wine, spirits, and beer
- Manage bar guests’ dining experience, including food orders and full-service hospitality
- Ensure bar guests feel welcomed, informed, and cared for throughout their visit
Operational Responsibilities
- Set up, stock, and break down the bar according to opening and closing procedures
- Maintain cleanliness, sanitation, and organization of the bar area
- Follow responsible alcohol service guidelines and monitor guest consumption
- Manage cash and credit transactions accurately; follow all cash-handling procedures
- Assist servers with beverage prep and maintain seamless communication with FOH and BOH teams
- Maintain inventory levels, rotate stock, and communicate needs to management
Knowledge & Skills
- Strong understanding of mixology, beer, wine, and spirits
- Ability to follow recipes and maintain consistency
- Excellent multitasking, time management, and communication skills
- Professional presence, confidence behind the bar, and ability to create rapport with guests
- Team-oriented mindset with a strong work ethic
Qualifications
- Previous bartending experience in upscale or high-volume environments required
- Will consider training for right applicant
- Must meet legal age requirements for alcohol service
- Ability to work nights, weekends, and holidays
- Ability to stand for long periods and lift up to 25–50 lbs
- Must have availability to work Sunday - Wednesday
Pay: $15.16 - $40.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $15 - $40