What are the responsibilities and job description for the Line Cook position at Chili's Grill & Bar?
Like no place else. Fun. Fresh. Flavorful.
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Line Cooks are assigned a specific place in the line, such as the grill, fry, salad/nacho station. Duties include preparing food and maintaining sanitation standards.
We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the restaurants exact specifications.
You will be responsible for stocking station, cleaning station, helping in other stations when needed, dishes when needed, taking out trash and helping with prep when needed. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Job Duties
Ensure station and kitchen are set up and stocked.
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Report to Managers and follow instructions.
Make sure food preparation and storage areas meet health and safety standards.
Clean areas and take care of leftovers.
Stock inventory and supplies.
Cook menu items with the support of the kitchen staff.
Working at Chili's
- Health insurance