What are the responsibilities and job description for the Dishwasher / Kitchen Prep position at Childress Vineyards?
At Childress Vineyards, our culinary team works together to create memorable dining experiences for Bistro guests and private events. We are looking for a dependable, hardworking individual who takes pride in their work and enjoys being part of a collaborative team.
The Bistro at Childress Vineyards is seeking a dependable and motivated Dishwasher / Kitchen Prep to join our culinary team. This part-time position supports daily Bistro operations, assists with light food preparation, and provides kitchen support for catered events and banquets.
The ideal candidate is a reliable team player who thrives in a fast-paced environment, maintains a clean and organized workspace, and is willing to assist wherever needed.
Key Responsibilities- Wash, sanitize, and properly store dishes, glassware, utensils, cookware, and kitchen equipment.
- Maintain cleanliness and organization of dishwashing stations, food preparation areas, and kitchen workspaces.
- Assist culinary staff with light food preparation, including washing and cutting produce, portioning ingredients, and assembling basic food items.
- Assist with food preparation and kitchen setup for Bistro service, catered events, and banquets.
- Support the catering team with event setup, breakdown, and kitchenrelated duties.
- Properly handle, label, and store food products in accordance with food safety guidelines.
- Remove trash, clean floors, and maintain sanitary workstations.
- Follow all food safety, sanitation, and workplace safety procedures.
- Perform additional kitchen and catering duties as assigned. Qualifications
- Previous restaurant, commercial kitchen, or catering experience preferred, but not required.
- Willingness to learn basic food preparation and kitchen procedures.
- Strong work ethic, dependability, and attention to detail.
- Ability to work efficiently in a fastpaced, teamoriented environment.
- Positive attitude and willingness to assist with various kitchen responsibilities.
- Ability to stand for extended periods and perform physical tasks, including lifting, bending, and carrying supplies. Schedule & Availability
- Weekly hours will fluctuate based on operational demands and event schedules.
- Flexible availability is required, including weekends, holidays, and evenings.
- Hours are not guaranteed and may vary from week to week. Additional Requirements
This is a part-time position with variable hours based on business needs and scheduled events.
The Bistro operates daily from 11:00 AM to 4:00 PM; however, additional hours may be scheduled to support catering and banquet operations.
Employment is contingent upon successful completion of a background check and drug screening.