Assistant Manager Food Services

Food Service at Main Campus, McWane Building

Work schedule will be Full-time on the Rotating Shift, 10a-6pm.

Summary:

To assist Retail manager in daily activities in running the retail food operations. This includes, but is not limited to, assisting customers, stocking, ordering product and supervising employees in daily activities.

Other Information:

Must have knowledge of serving safe food, customer service skills are valuable and must be able to interact with customers as well as manage and motivate employees. Must be able to accurately count and manage cash drawers and deposits.

Essential:

Education with Equivalent Qualifications:

• High School Diploma Graduate or Equivalent
  
  

Essential:

Experience with Equivalent Qualifications:

• 1 Year job experience as Staff Level with specialization in the field of Hospitality Food Services
  
  

We’re caregivers at heart who are driven to serve where we can change lives. Our Culinary Team Members are the heroes in the Food Service Department that create relationships built on respect, innovation, and serving others with compassion. We prepare, cook, and deliver a variety of food according to our patients’ diets and desires. Workstations are set up with all the necessary ingredients and equipment. Our standards help build a culture that maintains excellent customer service and positive demeanor towards guests, customers, peers, etc. In our Food Service Department at COA, we take pride in our level of service and safety we provide! With on-the-job training, we provide production guidelines and safety procedures to help you be a successful healthcare HERO.

Getting to Know Children's: Making an Impact Through Food Services

Schedule: 10a-6pm, Rotating Shift, 8-Hour Shifts