What are the responsibilities and job description for the Part Time Kitchen Assistant (Afternoon) position at Children's Campus at Southpoint?
Job Overview
Join our dynamic culinary team as a Part Time Kitchen Assistant, where your enthusiasm and dedication will help create a vibrant, efficient, and welcoming food service environment. In this role, you will support daily kitchen operations by assisting with food preparation, ensuring safety standards are met, and helping deliver delicious meals to our valued clients. This position offers an exciting opportunity to gain hands-on experience in the food industry while contributing to a positive dining experience for all.
Duties
- Assist with food preparation, including slicing, chopping, and assembling ingredients using proper knife skills and slicing techniques.
- Support meal preparation and cooking activities in accordance with established recipes and safety standards.
- Help maintain cleanliness and organization of the kitchen area, including food handling and sanitation practices aligned with food safety management protocols.
- Follow safety standards in production, handling equipment safely and adhering to food safety regulations at all times.
- Previous experience in dietary departments or as a dietary aide is highly desirable.
- Strong background in food preparation, cooking, and food handling within the food industry or restaurant settings.
- Familiarity with safety standards in production environments and food safety management practices.
- Good communication skills for coordinating with team members and serving customers professionally.
This role will support the head chef . We value energetic team players who are committed to maintaining high standards of safety, hygiene, and customer satisfaction in every task they undertake!
Pay: $14.00 - $15.50 per hour
Work Location: In person
Salary : $14 - $16