What are the responsibilities and job description for the Cafeteria Manager position at Child Nutrition (Varied: TISD, Redwater, Dekalb, Linden-Kildare, New Boston, Malta, Bloomburg)?
PRIMARY PURPOSE:
Supervise cafeteria in all areas of food preparation to ensure that customers receive a meal that meets all guidelines in a friendly and safe cafeteria setting; responsible for the supervision, training, and management of the campus child nutrition operation.
QUALIFICATIONS:
Education/Certification:
High school diploma or GED preferred
Completion of HACCP sanitation course prior or during first year of employment
90% passing score on Managers Academy Test
Must be able to pass a TISD Physical
Special Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances used in food preparation
Proven leadership ability to supervise, coordinate, and produce all work within allotted time schedules
Proven ability to effectively communicate and get along with employees, students, and staff
Patient and calm demeanor with students and others
Ability to manage personnel
Experience:
General knowledge of Basic Accounting and Reporting Procedures in order to prepare food orders, keep daily records of lunch counts and income, food production records, count money and prepare bank deposits, prepare time cards
Three years experience in institutional food service operations
Salary : $16 - $20