What are the responsibilities and job description for the Flexible & Consistent Spring Season Opportunities: SERVER / BARTENDER / COOK / DISH position at Chief of Staff, LLC?
Are you looking for a rewarding, flexible, and dynamic opportunity in the food service and hospitality industry?
We’re hiring skilled professionals to meet growing demand this season and beyond!
Locations: 📍 Southern CT / New Haven County / Litchfield County / Westchester County & Surrounding Areas
Why Join Us?
- Work with Top-Tier Clients – Prestigious venues & elite events
- Competitive Pay & Perks – Weekly pay, flexible schedules, & premium job sites
- Immediate Openings – Get started right away!
What We Offer:
- Seamless Digital Onboarding – Quick & efficient hiring process
- Supportive Team Environment – Work alongside industry professionals
- User-Friendly Scheduling App – Easily manage shifts & availability
What You Need to Join:
- Reliable Transportation – Access to job sites (some locations may not align with public transit)
- Relevant Experience – Minimum 6 months in food service, kitchen, or hospitality
- TIPS Certification (Preferred for Bartenders)
- Age 18 & Work Authorization (W-2 Employer)
- Pre-Employment Screening & ID Verification Required
- Reliable Phone/Email Access – Stay updated on schedules & opportunities
- 2 Professional References
Apply Today! Secure your spot now and take the next step in your food service career.
We’ll be in touch promptly!
#INDSCT
