What are the responsibilities and job description for the COOK OPPORTUNITY - Hiring Immediately ( FLEXIBLE Scheduling ) position at Chief of Staff, LLC?
Are you seeking a flexible & consistent Cook / Culinary work opportunity!?
Our busy Fall Season is officially here, and we are seeking reliable & ready to work support!
**We're offering a range of positions;
- Full-time / part-time / & per diem hours
- Cooks and food service professionals
- Assignments can be short term and/or ongoing & consistent
- UNIVERSITIES / CORPORATE / COUNTRY CLUBS / BANQUET VENUES, MEDICAL FACILITIES & SO MUCH MORE!
Why Join Us?
- Top Tier Clientele
- Team Member Perks: Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region.
- Convenient Pay: We offer weekly pay on Fridays
- TEAM Culture
- Easy To Use Scheduling App
To join our team, here's what you need:
- Reliable transportation
- Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required.
- ServSafe Certification: Preferred, showcasing your commitment to food safety standards.
- Must be at least 18 years old.
- US Authorized to Work
- Consent to pre-employment screening is necessary.
- Regular access to phone/email service for effective communication and scheduling.
- 2 Professional References
Don't miss out on this available & exciting opportunity!
Apply today to get started
#INDBH
