What are the responsibilities and job description for the Kitchen Lead position at Chicken Shack?
Overview
Join our dynamic culinary team as a Kitchen Lead, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing delicious meals, maintaining high safety standards, and ensuring a clean, organized kitchen environment. Your expertise in food handling, cooking techniques, and kitchen operations will contribute to delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, supportive setting that values teamwork and quality.
Responsibilities
- Prepare and cook a variety of meals following established recipes and menu guidelines
- Operate kitchen equipment safely and efficiently, including ovens, mixers, fryers, and other culinary tools
- Maintain cleanliness of all kitchen areas by cleaning utensils, surfaces, and equipment regularly
- Adhere strictly to food safety standards and proper food handling procedures to ensure health regulations are met
- Assist with menu planning and ingredient preparation to support meal service goals
- Collaborate effectively with kitchen staff to coordinate food production, perperation and ensure timely delivery of meals
- Support catering events and buffets by preparing large quantities of food while maintaining quality and presentation standards
Requirements
- Prior experience in dietary departments or food service environments is highly preferred
- Proven culinary experience with strong knife skills and slicing techniques
- Knowledge of food safety management practices and safety standards in production environments
- Ability to follow recipes precisely and maintain consistency in meal preparation
- Experience operating various kitchen equipment safely and effectively
- Excellent communication skills for effective coordination with kitchen team members
- Familiarity with dietary aide responsibilities or dietary department experience is a plus
- Strong attention to detail, cleanliness, and organization in a fast-paced setting
Embark on a rewarding culinary journey with us! We’re committed to fostering a vibrant work environment where your skills grow, your contributions matter, and you can truly make a difference through your passion for great food.
Pay: $14.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $14 - $20