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Restaurant Assistant General Manager - No Sundays , No Late Nights. No Early Mornings.

Chicken Salad Chick
Olney, MD Full Time
POSTED ON 7/18/2026 CLOSED ON 8/11/2026

What are the responsibilities and job description for the Restaurant Assistant General Manager - No Sundays , No Late Nights. No Early Mornings. position at Chicken Salad Chick?

Lead with Purpose at Chicken Salad Chick

Looking for a restaurant leadership role that actually respects your life outside of work?

At Chicken Salad Chick, we believe success shouldn't come at the expense of balance. We are here to Spread joy, Enrich lives and Serve others

That's why we're:

  • Closed Every Sunday
  • No Early Morning Openings (we open at 10 AM)
  • No Late-Night Closings (we close at 8 PM)

If you're an experienced restaurant leader who builds strong teams and delivers unforgettable guest experiences, this is your opportunity to lead something special.

What You'll Do:

As Assistant General Manager, you'll assist the GM in directing and leading all restaurant operations, including:

  • Building, coaching, and retaining a high-performing team
  • Delivering exceptional guest service every day
  • Driving sales, profitability, and labor performance
  • Upholding brand standards, product quality, and cleanliness
  • Managing hiring, training, scheduling, and performance development
  • Overseeing inventory, cash handling, and compliance
  • Creating a positive, energetic culture that your team loves
  • Opening and Closing the restaurant

What We're Looking For:

  • 1 years of proven restaurant management experience as a Shift Lead or AGM
  • Strong leadership and team development skills
  • Passion for hospitality and brand excellence
  • Ability to drive results while maintaining a positive culture
  • Prefer familiarity with Altametrics systems for forecast, staffing, and ordering
  • Ability to attend 2 weeks of Manager Training in Atlanta, GA, at company cost

What You'll Get:

  • Competitive compensation (based on experience)
  • Bonus program
  • Benefits package
  • A healthy work-life balance is built into the culture

This isn't just another restaurant job. It's a leadership opportunity in one of the fastest-growing quick-casual concepts — without sacrificing your life.

Job Type: Full-time

Pay: $40,000.00 - $50,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Work Location: In person

Benefits:

Employee Discounts, Job Training

Salary : $40,000 - $50,000

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