What are the responsibilities and job description for the Prep Cook position at Chicken Salad Chick?
Overview
Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.
Team members are responsible for working directly with guests and fellow team members to Spread Joy, Enrich Lives, and Serve Others. This person will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. Team Members will complete all necessary training through Chicken Salad Chick University (CSCU) in order to flawlessly execute the duties of the assigned position. The team member will exhibit the Chicken Salad Chick ten non-negotiable behaviors and embrace our culture throughout the shift, helping us become America's favorite place for chicken salad
Responsibilities:
Support and assist fellow team members whenever possible
Maintain a safe, clean, and organized work area according to Chicken Salad Chick (CSC) standards.
Monitor quality, safety and appearance of all products and ingredients.
Complete assigned tasks efficiently and thoroughly in accordance with CSC standards.
Restock work area before leaving shift.
Adhere to Company uniform and grooming standards.
Attend all scheduled employee meetings and bring suggestions for improvement.
Report problems (faulty equipment, product shortages, etc.) to supervisor promptly.
Complete other related duties as assigned by supervisor.
Requirements:
- Ability to work in a fast pace environment
Ability to communicate effectively with fellow team members and guests
Ability to multitask
Excellent attendance and punctuality; reliability
Reliable transportation to and from work
Must be at least 16 years old
Education and Experience:
- Previous restaurant experience is required
Physical Demands:
- Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
Must be able to work and perform all duties at assigned station(s) in the kitchen or service area
Pay
Base:$ Tips averaging over $6/per hour
Job Type: Part-time
Pay: $ $15.00 per hour
Expected hours: 20 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $6 - $15