What are the responsibilities and job description for the AM Sandwich Line position at Chicken Salad Chick?
Benefits
- Fun work environment
- Competitive Pay
- All Sundays off
- Leadership Opportunities
Brand summary
Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. We are looking for a hospitality professional to help us maintain a team of excellence and superb service.
Job description
Chicken Salad Chick - Sandwich Line Preparation
Are you enthusiastic about learning new skills and committed to personal growth? Do you enjoy working in a team towards a common goal and building positive relationships? If yes, we want you to join our energetic and highly productive team at Chicken Salad Chick!
Chicken Salad Chick is known for its delicious menu featuring 12 Chicken Salads, homemade sides, soups, and sandwiches. As one of the original franchise locations, we are seeking a motivated individual to help us maintain excellence in service. In return, we offer flexible schedules, Sundays off, career development opportunities, employee discounts, and a fun work environment.
Dream Team Qualifications
- Desire for learning and personal growth.
- Enjoy working in a team and building positive relationships.
- Positive attitude towards customers and team members
- Desire for work-life balance.
Summary of Position
- Prepares all Guest orders with strict adherence to CSC standards for quality, portioning, and appearance standards.
- Completes duties on opening and closing prep and checklists.
Duties & Responsibilities
- Always adheres to Brand Standards for uniform appearance and personal grooming.
- Refers to Daily Prep List at the start of each shift for assigned duties.
- Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
- Understands and complies consistently with CSC standard portion sizes, cooking methods, quality. standards, and kitchen rules, policies, and procedures.
- Maintains a clean and sanitary workstation including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Promptly reports equipment and food quality problems to Management.
- Informs Management immediately of product shortages.
- Uses our Standard Recipe Cards for preparing all products. Does not rely on personal memory or of other employees.
- Performs other related duties as assigned by Management.