What are the responsibilities and job description for the Team Member - Back of House (Morning/Day) position at Chick-fil-A?
At Chick-fil-A, we’re more than just a restaurant—we’re a family. Chick-fil-A Seaford is looking for dedicated, hardworking Back of House Team Members who take pride in serving high-quality food in a fast-paced, team-oriented environment.
We are currently seeking motivated individuals to join our Back-of-House Morning/Day team at Chick-fil-A. As a Back-of-House team member, you will play a crucial role in ensuring the quality and consistency of our food products. You will work in a fast-paced kitchen environment, preparing and cooking food according to our recipes and standards. Kitchen team members must be 16 years old.
Here is what we expect from you:
- Prepare and cook menu items to Chick-fil-A’s high standards of quality and food safety
- Great attitude with a willingness to learn and work hard
- Work as a team to keep kitchen operations running smoothly and efficiently
- Honesty, integrity, and a high level of ownership
- Being able to work in a fast-paced environment, standing for prolonged periods
Here are some of the things you can expect from us:
- Flexible schedule with Sundays off
- Growth opportunities
- Scholarship opportunities
- Supportive and engaged leadership that works alongside you
We are looking for team members who strive to serve others. Your experience with us will help develop and shape you for the future. We hope you'll apply today if this sounds like the right fit for you.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.