What are the responsibilities and job description for the Prep position at Chick-fil-A?
A Chick-fil-A prep job description typically involves preparing food items like salads, wraps, and fruits by washing, chopping, and portioning produce, ensuring food safety standards are met, maintaining a clean kitchen workspace, and adhering to Chick-fil-A's operational procedures while working efficiently in a fast-paced environment; essentially, getting all ingredients ready for assembly by line cooks or other kitchen staff.
WOULD NEED TO BE AVAILABLE FROM 5am - 2:pm or later
Key responsibilities may include:
- Food preparation:
- Washing, chopping, slicing, and portioning fresh vegetables, fruits, and other ingredients for salads, wraps, and catering orders.
- Food safety:
- Following proper food handling and sanitation practices, including proper storage and labeling of food items.
- Inventory management:
- Stocking kitchen stations with necessary ingredients and monitoring inventory levels.
- Cleanliness:
- Keeping the kitchen area clean and organized, including washing dishes, wiping down surfaces, and sweeping floors.
- Efficiency:
- Working quickly and accurately to meet production demands during peak hours.
- Teamwork:
- Collaborating with other kitchen staff to ensure smooth operations.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
