What are the responsibilities and job description for the Prep Team Member position at Chick-fil-A?
Job Summary:
The Prep Team Member is responsible for preparing high-quality food ingredients and products in a safe, clean, and efficient manner. This role ensures that the kitchen is fully stocked and ready to support food production throughout the day.
Key Responsibilities:
- Follow Chick-fil-A recipes and procedures to prepare ingredients such as fruits, vegetables, salads, and sauces.
- Maintain stock levels of prep items by accurately labeling and dating food.
- Monitor freshness and discard expired items following food safety standards.
- Clean and sanitize prep stations, equipment, and tools throughout the shift.
- Follow all food safety and hygiene regulations (e.g., ServSafe guidelines).
- Accurately rotate inventory (FIFO) and alert leaders to low or missing items.
- Work collaboratively with kitchen and leadership teams to meet daily goals.
- Uphold Chick-fil-A’s standards of excellence and core values in all tasks.
Qualifications:
- Must be 16 years or older.
- Ability to work in a fast-paced kitchen environment.
- Strong attention to detail and commitment to food safety.
- Willingness to learn and follow Chick-fil-A standards.
- Previous kitchen or prep experience is a plus but not required.
Physical Requirements:
- Able to stand for extended periods (6 hours).
- Able to lift up to 30 lbs and perform repetitive tasks.
- Comfortable working in cold prep and warm kitchen environments.
Schedule & Availability:
- Flexible availability including mornings, weekends, and holidays.
- Prep shifts typically start early as early as 530 am.