What are the responsibilities and job description for the Prep cook position at Chick-fil-A?
In charge of making salads, wraps and other cold food items. Must be comfortable using a knifes, shredders and other cooking machinery. Ensures food safety standards are understood and followed.
Health and Dental Benefits Available:
Upon hire, we will connect you with our benefits specialist who can further assist you with Very affordable Health, Dental insurance options available to you.
Requirements:
- Must be 18 or older
- Ability to stand for up to 8 hours and lift up to 40 pounds
- Ability to multitask
- Ability to work at a quick, yet efficient and thorough pace--hustle is a must!
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude, coachable
- Ability to communicate effectively with guests and team members
Responsibilities:
- Ensures food safety standards are understood and followed. Keep the kitchen neat, clean and orderly at all times
- Efficiently create prepped “cold” menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standards
- Keep up-to-date with new products
- Thoroughly clean, cut, and juice lemons to prepare lemonade
- Wash and put away kitchen dishes
- Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director
- Maintain personal knowledge by completing in-house training
- Always adhere to all company policies and procedures
- Be involved and contribute at team meetings
- Carry out instructions given by the leadership team and operator