What are the responsibilities and job description for the Morning Kitchen Crew Member (Prep, Cook, etc.) position at Chick-fil-A?
Company: Chick-fil-A Rocklin Station
- Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
- Industry leader in Customer Service & Hospitality
- Faith-based, individually owned & operated company
- Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
- Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
- Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
- Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000 winners in 2024
Chick-fil-A Rocklin Station's Commitment To You
Here at Chick-fil-A Rocklin Station we strive to create a culture of care in and out of the restaurant by restoring the community and team members with delicious food and great hospitality. We pursue excellence and hire the highest caliber team members to help add and enrich our culture and impact our community.
Value and Appreciate Employees
- Flexible Schedules
- Free Food
- Access to Scholarships
- Career Advancement Opportunities
- Sundays Off
Opportunity
At Chick-fil-A Rocklin Station we care for our team and community. We passionately pursue excellence and strive to make a positive impact through delicious food and hospitality. We are searching for those that positively influence people around them and thrive in an environment of service and hospitality. Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started.
Position Type
- Part-Time at a minimum of 20 hours per week, or Full-Time
- Day or Evening shifts
- Open availability highly preferred
Your Impact
- Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipment
- Maintain a clean work environment with high standards and expectations
- Join a team of over 60 Team Members that focuses on growth, personal and professional development
- Enhance guest experience with attentive service, personalized interactions, and understanding of guests’ needs
- Upper management and leadership growth opportunities including Trainer, Team Lead, Shift Lead, and Director positions
Background Profile
- Must be 18 or older
- Ability to work at a quick, yet efficient and thorough pace--hustle is a must!
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude, coachable
- Ability to communicate effectively with guests and team members
APPLY NOW and you will be contacted ASAP.
