What are the responsibilities and job description for the Maintenance & Facilities position at Chick-fil-A?
Maintenance & Facilities Coordinator
Chick-fil-A Palm Coast
Position Overview
We’re looking for a detail-oriented, hands-on leader to oversee the maintenance and safety of our facilities, vehicles, and equipment. This role ensures our restaurants run efficiently, stay in top condition, and provide a safe environment for our guests and team.
Key Responsibilities
- Oversee and manage all facility, vehicle, and equipment maintenance - including both preventative care and repairs at our Chick-fil-A Palm Coast & Seminole Woods locations.
- Partner with Chick-fil-A, Inc. and approved vendors for specialized repairs beyond our in-house capabilities.
- Develop and implement preventative maintenance programs with the leadership team.
- Ensure compliance with all health, safety, and building regulations.
- Assist in restaurant operations as needed (front of house or back of house).
- Manage the repair & maintenance budget and labor efficiently.
- Conduct security checks (locking doors, checking electrical equipment) and oversee pest control measures.
- Perform key maintenance tasks such as replacing fryer filters and other routine upkeep.
- Work safely around kitchen equipment and promptly report any issues to leadership
- Window washing & power washing.
- Landscape maintenance.
Qualifications & Requirements
- Must be at least 21 years old.
- Proven maintenance experience (electrical, plumbing, machine repair, etc.).
- Excellent organizational and time-management skills.
- Demonstrate and uphold Chick-fil -A Core Values in every aspect of the role.
- Flexible availability - must be able to work many Sundays and occasional late nights or overnight shifts.
- Valid driver’s license with a clean driving record; able to safely operate company vehicles.
- Physically able to lift up to 50 lbs regularly.
Why Work With Us?
- Competitive pay and development opportunities for growth and development.
- Supportive, values-driven team culture.
- Make a direct impact on restaurant safety, efficiency, and guest experience.
- Competitive pay ($15 - $17)
Work schedule
- Monday to Friday
- Weekend availability
- Night shift
- Day shift
- Holidays
- Other
- On call
Salary : $15 - $17