What are the responsibilities and job description for the Kitchen Manager position at Chick-fil-A?
Job Title: Kitchen Manager
Location: Chick-fil-A North Dupont Hwy
Pay: $22 -25 per hour (based on experience)
Job Type: Full-Time
Job Description:
Chick-fil-A North Dupont Hwy is seeking a passionate and driven Kitchen Director to lead our back-of-house operations. The Kitchen Director will be responsible for overseeing food safety, team leadership, operational excellence, and ensuring a positive and efficient work environment.
Responsibilities:
- Lead and manage kitchen operations to maintain Chick-fil-A’s high standards of quality and service.
- Train, develop, and mentor team members to enhance efficiency and teamwork.
- Ensure compliance with food safety and sanitation guidelines.
- Monitor inventory levels, manage food costs, and reduce waste.
- Maintain a clean, organized, and well-stocked kitchen.
- Uphold Chick-fil-A’s Core Values and create a positive work culture.
- Work closely with other leaders to ensure smooth restaurant operations.
Qualifications:
- Previous kitchen or leadership experience required (Chick-fil-A experience is a plus).
- Strong communication and leadership skills.
- Ability to work in a fast-paced, high-volume environment.
- Passion for food quality and customer service.
- Availability to work flexible hours, including mornings, evenings, and weekends.
Benefits:
- Competitive pay ($22 to $25 per hour, based on experience).
- Sundays off.
- Career growth and leadership development opportunities.
- Employee meal discounts.
- Positive and team-oriented work environment.
If you are a motivated leader who thrives in a fast-paced kitchen environment, we’d love to have you on our team! Apply today and be part of a company that values excellence and service.
Benefits
- Flexible schedule
Salary : $18 - $20