What are the responsibilities and job description for the Kitchen Manager position at Chick-fil-A?
Company Description
This unique opportunity is for a talented individual who is ready to be a
strategic thought partner to a nationally known and beloved brand,
leverage their leadership experience, and join as a Kitchen Manager. As
our business continues to expand we are looking for an ambitious partner
to serve on our leadership team and be the champion of the heart of
operations for our business as they serve our guests through food.
Role Description
The pay for Kitchen Manager starts at $18/hour. This is a full-time on-site
role for a Kitchen Manager at Chick-fil-A North Valdosta in Valdosta,
GA. The Kitchen Manager will oversee the daily operations of the
kitchen, manage kitchen staff, ensure the quality of food preparation,
and maintain kitchen safety and hygiene standards.
Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay
Team Leader Responsibilities:
- Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
- Offer immediate and respectful response to Guest's needs
- Assist in training of new hires, set the tone for a shift, and act as a role model for our team
- Be a friendly, encouraging team player
- Open and/or close, lead shifts, manage productivity
- Ensure a clean and food-safe environment at all times
- Excellent communication skills, both written and spoken
Qualifications
- Previous experience in a kitchen management role
- Knowledge of food safety regulations and kitchen operations
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and manage multiple tasks
- Attention to detail and organizational skills
- Team player with a positive attitude
- Passionate about relationship-building
- Customer service-oriented
- Honors and encourages others to follow the visions and values of the company
- High school diploma or equivalent; culinary certification is a plus
Are you ready to join a genuine, passionate, and
collaborative team that is committed to helping you develop and advance
your career? We are looking forward to hearing from you.
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.