What are the responsibilities and job description for the Kitchen Crew Member position at Chick-fil-A?
Description
At Chick-fil-A Rocklin Station, we strive to create a culture of care in and out of the restaurant by restoring the community and team members with delicious food and great hospitality. We pursue excellence and hire the highest caliber team members to help add and enrich our culture and impact our community.
Our Commitment to You
We value and appreciate employees who share our commitment to service and hospitality. Our benefits include:
Your Role
We are seeking team members who are passionate about delivering exceptional customer experiences and contributing to a positive work environment. As a member of our team, you will have the opportunity to grow professionally and personally, while making a difference in the lives of our guests and community.
About the Position
This is a part-time or full-time opportunity to join our team at a minimum of 20 hours per week, with day or evening shifts available. Open availability is highly preferred, but we can work with you to find a schedule that fits your needs.
Your Impact
In this role, you will:
Background Profile
To be successful in this role, you must be:
Requirements
In addition to the background profile, you must also be able to:
Our Kitchen
In our kitchens, we focus on fresh and simple ingredients. We serve chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. We freshly squeeze lemons in our restaurants and combine them with pure cane sugar and water to make our signature lemonade.
At Chick-fil-A Rocklin Station, we strive to create a culture of care in and out of the restaurant by restoring the community and team members with delicious food and great hospitality. We pursue excellence and hire the highest caliber team members to help add and enrich our culture and impact our community.
Our Commitment to You
We value and appreciate employees who share our commitment to service and hospitality. Our benefits include:
- Flexible Schedules
- Free Food
- Access to Scholarships
- Career Advancement Opportunities
- Sundays Off
Your Role
We are seeking team members who are passionate about delivering exceptional customer experiences and contributing to a positive work environment. As a member of our team, you will have the opportunity to grow professionally and personally, while making a difference in the lives of our guests and community.
About the Position
This is a part-time or full-time opportunity to join our team at a minimum of 20 hours per week, with day or evening shifts available. Open availability is highly preferred, but we can work with you to find a schedule that fits your needs.
Your Impact
In this role, you will:
- Participate in a fast-paced, upbeat environment preparing safe, tasty food with state-of-the-art equipment.
- Maintain a clean work environment with high standards and expectations.
- Join a team of over 60 Team Members who focus on growth, personal and professional development.
- Enhance guest experience with attentive service, personalized interactions, and understanding of guests' needs.
- Have opportunities for upper management and leadership growth, including Trainer, Team Lead, Shift Lead, and Director positions.
Background Profile
To be successful in this role, you must be:
- At least 18 years old.
- Able to work at a quick, yet efficient and thorough pace.
- Team-oriented, adaptable, dependable, and have a strong work ethic.
- Have a positive attitude and be coachable.
- Be able to communicate effectively with guests and team members.
Requirements
In addition to the background profile, you must also be able to:
- Work in a hot, noisy and fast-paced environment.
- Handle all equipment, pans, pots, navigating shelving both high and low.
- Be mobile during shifts.
- Respond quickly and efficiently to changes or edits to orders.
Our Kitchen
In our kitchens, we focus on fresh and simple ingredients. We serve chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. We freshly squeeze lemons in our restaurants and combine them with pure cane sugar and water to make our signature lemonade.
