What are the responsibilities and job description for the Full-Time Professional(Front of House or Kitchen) position at Chick-fil-A?
Thank you for your interest in joining our team! At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Our goal is to have a positive impact on all who come in contact with our store. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
We are looking for applicants who exhibit the following qualities:
- Consistent and Reliable
- Cheerful and Positive Attitude, Very Teachable
- Values Teamwork and Opportunities to Learn
- Loves Serving and Helping Others
- Working 40 hours per week year round
Restaurant Customer Service / Cashier / FOH Crew Member / Team Member Requirements & Responsibilities
Applicants must be able to:
- Smile
- Create and Maintain Eye Contact
- Speak Enthusiastically
- Make Personal Connections with Guests
- Honor and encourage others to follow the vision and values of the Restaurant
- Multitask quickly, yet thoroughly
- Be team-oriented, adaptable, dependable, with a strong work ethic
- Work on their feet for several hours at a time
- Communicate effectively with guests and Team Members
- Adhere to Chick-fil-A rules and dress code at all times
- Other duties as assigned
Kitchen / Back of House / BOH Crew Member / Heart of House Requirements & Responsibilities
Applicants must be able to:
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A
- Work safely around kitchen equipment and report any maintenance issues to Leadership
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all opening or closing tasks as assigned
- Adhere to Chick-fil-A rules and dress code at all times
- Other duties as assigned
All applicants are expected to be able to work on their feet for several hours at a time.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Salary : $12 - $14