What are the responsibilities and job description for the Executive Chef position at Chick-fil-A?
We are looking for a creative and proficient Executive chef. You will be in charge of training, food quality, food safety and maintain complete control of the kitchen.
Responsibilities:
- Plan and direct food preparation for all aspects of the business
- Estimate food/labor costs
- Supervise kitchen staff’s activities from opening to closing
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Comply with sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements:
- Proven working experience as a kitchen leader for 3 years
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating
- Communication and leadership skills
Starting Salary: $50,000